Carbon Dioxide Production

normal ranges: 160-220 ml/min

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normal ranges: 160-220 ml/min

ml/kg/min

References

  1. Alice Sabatino. ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease.. Clinical nutrition (Edinburgh, Scotland), 2024
  2. Robert Greif. 2024 International Consensus on Cardiopulmonary Resuscitation and Emergency Cardiovascular Care Science With Treatment Recommendations: Summary From the Basic Life Support; Advanced Life Support; Pediatric Life Support; Neonatal Life Support; Education, Implementation, and Teams; and First Aid Task Forces.. Circulation, 2024
  3. S. Ward. Ventilation/carbon dioxide output relationships during exercise in health. European Respiratory Review, 2021
  4. Ichiro Hirayama. Changes in carbon dioxide production and oxygen uptake evaluated using indirect calorimetry in mechanically ventilated patients with sepsis. Critical Care, 2021
  5. Pierre Singer. ESPEN guideline on clinical nutrition in the intensive care unit.. Clinical nutrition (Edinburgh, Scotland), 2018
  6. I. Kagan. Validation of carbon dioxide production (VCO2) as a tool to calculate resting energy expenditure (REE) in mechanically ventilated critically ill patients: a retrospective observational study. Critical Care, 2018
  7. G. Curley. Bench-to-bedside review: Carbon dioxide. Critical Care, 2010